Easy Weeknight Spaghetti & Meat Sauce

1. In a large pot or deep skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
2. Add the diced onion, red bell pepper and minced garlic to the beef. Sauté for 5–7 minutes, until softened and fragrant.
3. Add Worcestershire sauce, chicken bouillon powder, Italian seasoning, garlic powder, onion powder, black pepper, chili flakes, and salt. Stir well to combine.
4. Pour in both jars of pasta sauce. Stir, reduce heat to low, and let the sauce simmer for 1 hour, stirring occasionally. Taste and adjust seasoning if needed.
5. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions. Drain and set aside.
6. Serve the sauce spooned over the pasta, or Add the cooked spaghetti to the sauce and toss until fully coated.
7. Finish with shredded mozzarella and chopped parsley. Serve warm and enjoy.